What is CrAQ? Let Your Tastebuds Decide!

Is CrAQ brittle, bonfire toffee, buttercrunch, butterscotch, or a little bit of all of them combined? We’re not here to answer that question just yet – we’ll leave that to your tastebuds. But what we can tell you is that CrAQ is one delicious ride down candy lane, packed with crunchy, buttery, nutty, salty flavours that will leave you reaching for more.

At first glance, CrAQ might sound like a mix of those classic treats. After all, brittle, bonfire toffee, buttercrunch, and butterscotch all share some common features – think crispy crunchiness, sugary sweetness, and that satisfying crack as you take your first bite. But when you break them down, each candy is unique in its own way, with different ingredients and methods that bring out all kinds of mouthwatering flavours and textures.

Let’s take a closer look at each one of these sweet treats, and see if we can figure out just where CrAQ fits in!

Brittle: The OG Crunch

Brittle has ancient roots – we’re talking about the Mesopotamians, the world’s first empire! It’s said that brittle originally came from a candy called pasteli, made from sesame seeds and honey, and cooked to a crunchy perfection. But this sweet has travelled far and wide, making its way from Persia to Greece, Rome, and even India, where they’ve been enjoying their own version, chikki, for centuries.

Fast forward to 1892, and the first written recipe for brittle popped up in British cookbooks, spreading its crispy glory to the USA. You can’t deny it, brittle’s had a long and sweet history!

Toffee: The Sweet Evolution

Toffee didn’t even make it into dictionaries until after 1825! This rich, buttery treat is tied to the history of sugar – once a luxury, it became more affordable in the UK, and that’s when toffee truly began to shine. Likely originating in Wales, this sweet treat took off and quickly became a favourite across Britain and beyond.

There’s just something about toffee that makes it irresistible – from soft and chewy to hard and snappy, it’s a versatile sweet that’s loved by all.

Butterscotch: A Creamy Classic

Butterscotch is as British as they come. Originating from Doncaster, Yorkshire, this rich, creamy candy came about in 1817 thanks to confectioner Samuel Parkinson. With its smooth texture and distinct taste of butter, sugar, and syrup, butterscotch was quick to become a household favourite.

By the 19th century, it was so popular that tins of butterscotch had the royal seal of approval. Now, that’s a sweet stamp of approval!

Buttercrunch: The Nutty Delight

Buttercrunch isn’t just crunchy – it’s got a delicious twist! Originating in New York in 1860, buttercrunch started as toffee coated in chocolate and topped with crushed almonds. But it was a candy maker from Tennessee in 1918 who made a name for himself by patenting his own buttercrunch recipe, solidifying its place as one of the most beloved confections in the world.

From chocolate to almonds to that oh-so-crunchy toffee, buttercrunch has all the right flavours to satisfy a sweet tooth.

So, What is CrAQ?

Now that we’ve broken down these beloved candies, it’s time to circle back to the question: What is CrAQ? It’s all of them! And none of them! CrAQ is that perfect blend of everything you love about crunchy, buttery, sweet confections, but with its own unique twist. Imagine the crispness of brittle, the creaminess of butterscotch, the sweetness of toffee, and the crunch of buttercrunch, all rolled into one irresistible treat.

But don’t just take our word for it – dive in and let your tastebuds decide for themselves!

Ready to Taste CrAQ?

Give CrAQ a try today and discover your new favourite sweet treat. Whether you’re sharing it with friends or indulging solo, this candy is sure to make your day a little sweeter.

Head over to CrAQ’s Shop now to grab your own batch of this delicious candy creation – you won’t regret it!